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Executive Chef

Company: Shadowridge Country Club
Location: Vista
Posted on: November 12, 2021

Job Description:

Responsible for running the Kitchen operations by planning meals, supervising, and coordinating the work of the kitchen personnel, procurement of food supplies and kitchen equipment, seeing that food preparation is economical and technically correct complying with all ClubCorp quality standards. The Executive Chef should have a working knowledge of applicable health, sanitation and licensing ordinances and ensuring personnel are training appropriately. He/she is also responsible for the profitable operation of the Food Preparation Department. This position reports Directly To: General Manager or FB Director as applicable. Directly Supervises: All Kitchen Personnel and indirectly Supervises: Service Banquet Staff. About you:

  • Minimum 3-5 years as executive chef required including supervision of kitchen staff, cost controls, product knowledge, quality controls and sanitation.
  • High school diploma or equivalent required. College degree preferred.
  • County Food Handlers Permit.
  • ServSafe Certified.

Keywords: Shadowridge Country Club, Vista , Executive Chef, Hospitality & Tourism , Vista, California

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