Company: Shadowridge Country Club
Posted on: November 12, 2021
Responsible for running the Kitchen operations by planning
meals, supervising, and coordinating the work of the kitchen
personnel, procurement of food supplies and kitchen equipment,
seeing that food preparation is economical and technically correct
complying with all ClubCorp quality standards. The Executive Chef
should have a working knowledge of applicable health, sanitation
and licensing ordinances and ensuring personnel are training
appropriately. He/she is also responsible for the profitable
operation of the Food Preparation Department. This position reports
Directly To: General Manager or FB Director as applicable. Directly
Supervises: All Kitchen Personnel and indirectly Supervises:
Service Banquet Staff. About you:
- Minimum 3-5 years as executive chef required including
supervision of kitchen staff, cost controls, product knowledge,
quality controls and sanitation.
- High school diploma or equivalent required. College degree
- County Food Handlers Permit.
- ServSafe Certified.
Keywords: Shadowridge Country Club, Vista , Executive Chef, Hospitality & Tourism , Vista, California
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