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Line Cook

Company: Shadowridge Country Club
Location: Vista
Posted on: January 15, 2022

Job Description:

Line Cook The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Line Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities:

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef's with any task requested Job Qualifications:
    • Prior experience as a Cook required
    • Working knowledge of broiler, pantry and saute stations
    • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
    • Possesses a passion for exceeding Member expectations and a commitment to excellence
    • Providing the highest quality Member and guest experience

Keywords: Shadowridge Country Club, Vista , Line Cook, Hospitality & Tourism , Vista, California

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