Kitchen
Company: Cinepolis USA
Location: Vista
Posted on: June 17, 2022
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Job Description:
Job DescriptionROLE PURPOSE The Kitchen staff will ensure
consistency in food quality, prepare orders in a short period of
time, and prepare menu items in accordance with established recipes
and guidelines. All of this must be done while maintaining a clean,
safe, and sanity working area. RESPONSIBILITY· Show Passion and
Commitment by preparing menu items accurately and promptly when
ordered through point of sale system. · Show integrity by only
making items ordered through the point of sale system and always
doing the right thing. · Be of service and accommodate special
requests whenever possible, with management approval, to create a
positive and tailored experience for each guest. · Prepares dishes
according to recipes to maintain quality and consistency throughout
Cinepolis. · Cook menu items in cooperation with the rest of the
kitchen staff to ensure that food comes out simultaneously, in high
quality and in a timely fashion. · Remake items when instructed by
a Supervisor or Manager. · Always Adhere to Food Handlers Safety
guidelines including by not limited to the following: Keep all food
items within safe temperatures, label all food correctly with
dates, always avoiding cross contamination by washing hands and
using correct tools and surfaces. · Maintain order and cleanliness
by washing dishes and cleaning work area during the shift and at
the end of shift. · Keeps all kitchen areas stocked with dry
products and prep materials and restock dry goods consistently
throughout shift and at end of shift. · Uses FIFO system to keep
food fresh and eliminate waste. · Accurately maintain waste logs
for all discarded items whether due to being expired or dishes made
incorrectly/sent back. · Keep supervisor and kitchen manager up to
date on inventory levels. · Maintain a positive and professional
approach with coworkers and customers. · Work safely and at all
times including using cutting gloves, asking for assistance if
needed with moving heavy items, or staying hydrated from heat. ·
Lock and secure food and equipment. · Follow all opening, mid and
closing procedures. · Attend and participate in trainings and
meetings. · Other duties as assigned. QUALIFICATIONS · Must have at
least 1 year of professional kitchen experience, culinary training
preferred. Experience should include dishwashing, prep/cook, and
expediating experience. · If does not meet experience requirements,
position can start as a dishwasher and/or prep cook as an entry
level with career growth potential. · ServSafe training
certification preferred or must complete training and certification
provided by Cinépolis prior to going on the line · Proficiency in
kitchen operations and execution · Must have working knowledge of
U.S. measurements, weight and volume · Ability to follow
instructions on safe use of all chemical/cleaning materials · Must
work effectively with supervisors and co-workers and with minimal
supervision · Ability to meet deadlines- time management. · Ability
to stand on feet for an extended period of time · Ability to walk,
lift, twist, bend, reach, and handle food products on a frequent
basis. · Good communication skills with support personnel and
management and ability to work effectively with supervisors and
co-workers in a high-volume setting. · Ability to handle difficult
and stressful situations and issues in a positive manner ·
Bilingual in Spanish and English a plus, but not a requirement ·
Flexible working hours including holidays and weekends EMPLOYEE
PERKS!
Keywords: Cinepolis USA, Vista , Kitchen, Hospitality & Tourism , Vista, California
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