Cocina Clerk - Store #29 Part-time
Company: Northgate Markets
Location: Vista
Posted on: January 25, 2023
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Job Description:
JOB SUMMARY:
To provide customer assistance in a prompt and diligent manner; to
ensure that the work shift contributes to the financial best
interests of the store.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The essential duties and responsibilities of this position include,
but are not limited to, the following:
* Observe all store rules and company policies;
* Maintain a neat, wellgroomed personal appearance at all times and
observe company dress regulations; must wear approved hat or hair
net;
* Must wear an approved hat or hair net;
* Observe shift operating hours at all times as scheduled or
assigned by store manager;
* Adhere to all local, state and federal health and civil code
regulations;
* Assist in receiving and unloading of merchandise when necessary;
check and verify product receiving to ensure that items listed on
vendor invoices are all delivered; check products for quality,
count, and condition;
* Take stock to storage or shelf areas;
* Follow pre-determined schematics and production forecasts.Keep
manager or other designated personnel aware of low inventory
conditions or spoilage problems;
* Handle damaged and spoiled products according to company policy
and assist in controlling the level of damaged goods;
* Wait on customers including slicing, cutting, weighing, packaging
and labeling merchandise;
* Assist in preparation of food products;
* Comply with safety policies and procedures; read all Safety
Committee bulletins;
* Assist in training associates when assigned;
* Control excessive use of utilities and water and observe sound
conservation practices;
* Perform other duties and assignments as directed;
* Greet all customers and provide them with prompt and courteous
service or assistance.
* Maintain and promote new items and weekly specials;
* Keep refrigerated cases and other displays stocked and properly
faced at all times in accordance with department standards;
* Display merchandise in an attractive, appealing, neat and
colorful manner;
* Keep perishable merchandise rotated in accordance with department
policy and product code dates and pull all outofcode merchandise;
following FIFO Rules (first in first out)
* Maintain a regular cleaning and sanitation program in compliance
with store policy, department standards and state and local health
regulations on a regular, ongoing basis;
* Assist in keeping all food preparation, display and storage areas
clean, clear and in good order;
* Respond promptly to emergencies or potential safety hazards;
* Check refrigeration equipment for proper performance a minimum of
one time per shift; communicate temperature failure of cases to key
person in charge.
* Use and maintain equipment in good working order;
* Immediately advise department manager of any maintenance or
equipment problems including temperature failure in refrigerated
cases and display units.
* Take action to control shrinkage and pilferage losses; observe
security standards by staying alert and being aware of customer
actions and behavior; report to manager or security any abnormal
behavior;
* Protect company assets at all times.
* Maintain good communications with coworkers and throughout the
organization;
* Notify department manager of personnel situations or policy
violations having an adverse effect on store operating performance
or of situations requiring disciplinary action or that may
potentially require such action.
REQUIREMENTS AND CONDITIONS:
To perform this job successfully, an individual must be able to
perform all of the duties described in the preceding in an
efficient and competent manner. The requirements and conditions
listed below are representative of the minimum levels of knowledge,
skill, experience, and/or ability required. Some requirements may
be modified to accommodate individuals with disabilities:
Skills Required
* Ability to hear, speak and understand the spoken word in English
in order to respond promptly to pages for assistance, to
accommodate verbal requests from customers for information or
assistance, to answer telephones, and to be able to communicate
effectively with others.
* Ability to read, write, analyze, interpret and understand the
English language with sufficient proficiency in order to read and
understand instructions for operating electronic equipment and
tools; company handbooks, policies and procedures; and other
written job-related documents.
* Be fully knowledgeable and thoroughly familiar with all of the
various cuts and types of meat products sold in the department
including recommended uses or cooking methods and store/department
procedures, policies and operations.
* Be able to pass a standard drug test and qualify as being drug
free under the legal and medical guidelines permitted by the Drug
Free Workplace Act of 1988;
Physical Demands and Conditions
The physical demands described below are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Some requirements may be modified
to accommodate individuals with disabilities:
* While performing the duties of this job, the employee is
regularly required to sit; stand; and use the hands to handle,
finger, or feel objects, tools or controls;
* The employee must frequently walk, talk or hear, and reach with
the hands and arms; occasionally, the employee must crouch or
kneel;
* The employee must occasionally exert or lift up to 50 pounds
carrying boxes of records and forms and frequently exert or lift
negligible amounts of weight;
* Successful performance requires specific vision abilities that
include close vision and the ability to adjust focus including
possessing sufficient visual acuity to verify invoices and other
written documents;
* Be able to lift up to 50 pounds at least once per shift, carrying
industrialsized containers of food products, bulkpackaged items,
trash containers, etc.;
* Be able to climb a ladder to retrieve items from overhead racks
and storage areas;
* Be able to sweep and mop floors and lift and carry out trash
containers to be emptied in an outside bin;
* Have sufficient physical mobility or agility to be able to
respond quickly to fire or other emergencies such as cleanup
requests due to accidental spills or breakage of glass;
* Be able to stock coolers and shelves and endure working under
temperature extremes in both refrigerated storage and heated
cooking areas up to 20 minutes at a time;
* Be able to work with fresh meat, fruits, vegetables, spices,
sauces, flour and other food products without negative allergic
consequences that affect performance;
* Be able to tolerate moderate amounts of dust and chemical fumes
from common household cleaning agents such as ammonia during
routine housekeeping duties;
* Have sufficient memory retention skills to memorize weekly ad
prices and menu items.
WORK ENVIRONMENT
The work environment conditions described below are representative
of those an employee encounters while performing the essential
functions of this job. It may be possible to modify some
circumstances to accommodate individuals with disabilities:
* The work environment includes occasional exposure to low
temperatures;
* The work environment includes frequent exposure to or near heated
ovens and high temperatures;
* Access to break rooms, offices and all employee restrooms require
ascending/descending a flight of stairs; there are no restrooms at
street level nor are there any public restrooms available elsewhere
on the premises;
* Typically, the noise level in the work environment is
moderate.
IMPORTANT DISCLAIMER NOTICE
The job duties, elements, responsibilities, skills, functions,
experience, educational factors, and the requirements and
conditions listed in this job description are representative only
and not exhaustive of the tasks that an employee may be required to
perform. The Employer reserves the right to revise this job
description at any time and to require employees to perform other
tasks as circumstances or conditions of its business or the work
environment change.
Northgate Markets is proud to be an Equal Opportunity Employer
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin,
disability, protected veteran status, or any other characteristic
protected by law.
Your Right to Work In compliance with federal law, all persons
hired will be required to verify identity and eligibility to work
in the United States and to complete the required employment
eligibility verification document form upon hire.
Northgate Markets will consider for employment qualified applicants
with criminal histories in a manner consistent with the
requirements of the California Fair Employment and Housing Act (Ban
the Box Law).
Pay Range: $16.56 USD to $18.17 USD
Keywords: Northgate Markets, Vista , Cocina Clerk - Store #29 Part-time, Other , Vista, California
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